Boy & Bird

Finally pulled the grass to Auckland&#39;s hottest fusion dish The Blue Breeze Inn Signature roast pork sandwich eggplant vegetarian sandwich salmon salad tiger shrimp fried tiger shrimp slow yak dumplings hot and sour and beef at a glance at this menu, you know that Chinese food is fusion satisfied, delicious [smiling]

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Bird on a Wire, a restaurant known for local chicken and salads, has branches in Ponsonby and Takapuna. This one has a burger filled with Thai curry chicken, vegetables, mayonnaise, pickled cucumber and crisp noodles. It feels like a combination of things.

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The relatively high-end Thai food, the lotus leaf report chicken inside, feels a bit like Indonesian food, overall good, it is also an exotic style, Dongyin Gong is a little spicy.

Opposite a church, the Southeast Asian dishes, mainly see rice to eat, it is good, the curry inside is very good, with rice, it is more in line with the appetite.

Similar to the cheeseburger shop, beef plus cheese plus sour cucumber, and McDonald&#39;s burger is a bit like, but the beef is more fresh, with juice more delicious.

A very good steak restaurant, similar to the Middle Eastern style, the lamb with cake tastes very good, the lamb chops are very big, the chicken is also good, a little dry, the price is cheap.

Boy & Bird

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